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Lux Cider
1 1/4 oz Lustau Los Arcos Dry Amontillado Sherry, 1/2 oz Haymans Old Tom Gin, 1 oz Charred Apple Cider, 1/2 oz Fresh Squeezed Lemon Juice, 1 dash Fee Brothers Old-Fashioned Bitters. Combine ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass seasoned with an orange peel. **Cocktail by Dean Hurst of Sideberns in Tampa; Finalist of the 2010 Sherry Cocktail Competition

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