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The Cadizian
1 1/2 oz Redbreast 12 yr. Irish Whiskey, 1 1/2 oz Gonzalez Byass Solera 1847 Oloroso Dulce Sherry, 3/4 oz Lillet Blanc, 1 dash of Fee Brothers Orange Bitters, 2 dashes Peychauds Bitters, Twist of orange to garnish. Combine all ingredients in a mixing glass. Add ice and stir 40 times. Strain into a chilled coupe glass. Garnish with a twist of orange. **Cocktail by Brendan Dorr of B&O American Brasserie in Baltimore; Finalist of the 2010 Sherry Cocktail Competition

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