2 ounces Del Maguey Vida Single Village Mezcal, 1 ounce Carpano Antica, 1 ounce Aperol, 3 dashes orange bitters. Crack a couple kold draft ice cubes into a pint glass. Fill the rest up with kold draft ice cubes and build all ingredients over the ice. Stir very well and strain with julep strainer into a rocks glass over kold draft ice cubes. Garnish with an orange peel. **2015 marks the 20th anniversary of Del Maguey Single Village Mezcal. Stigi Veinte to all!