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The Smoked Palomino
2 oz Lustau (Los Arcos) Dry Amontillado Sherry, 1 oz Del Maguey Crema De Mezcal, 1 oz Fresh Grapefruit Juice, 3/4 oz Fresh Lime, 1/2oz Simple Syrup (1 part sugar to water), 3/4 oz Club Soda, Kosher Salt for Rim of Glass, One Lime Wedge for Garnish. Rim lip of a Pilsner Glass by lubricating with a lime wedge and rolling in a plate of Kosher salt. Add 4 Kold Draft cubes to glass. In a shaker tin add the simple syrup, lime, grapefruit, Crema de Mezcal, and the Sherry. Add 5 Kold draft cubes and shake vigorously. Pour into the rimmed and iced Pilsner Glass. Top with the ¾ ounces of Club Soda. Garnish with the Lime Wedge, serve with a tall straw. **Cocktail by Phil Ward of Mayahuel in NYC; Second runner up in the 2009 Sherry Cocktail Competition

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