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Tom Nichol Deconstructed
1 1/2 oz. Tanqueray Ten, 1/2 oz. fresh grapefruit juice, 1/4 oz. fresh lemon juice, 1/4 oz. fresh lime juice, 1/4 oz. fresh orange juice, 1/2 oz. agave nectar, Chamomile foam*. Combine all liquids in a tall mixing glass, fill with ice and shake vigorously. Strain into a pre chilled martini glass. Twist a wide grapefruit zest over the mixture and top with chamomile foam. (*Chamomile foam: Make 1 pint of a strong chamomile tea, and sweeten slightly with demerara sugar. Zest with 3-4 orange peels, then dissolve in 1 gelatin sheet and allow to cool. Place mixture in a cream charger and charge with co2. Keep very cold and shake before topping each drink)

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