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Savory Sage Martini (by Aisha
1/2 oz NAVAN, 1 oz Tanqueray Ten, 3/4 oz Lemon Juice, 1/4 oz Simple Syrup, 3 sage leaves muddled. Shake and strain into a chilled martini glass and garnish with a fresh sage leaf – just before you put the sage in, smack it between your palms to release all the essential oils.

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