Bodega de Jerez
1/2 lemon, 3-4 Sprigs of Rosemary, 3-4 Chunks of Cantaloupe, 1/4 oz. of Agave Nectar, 3/4 oz. Blantons Bourbon, 3/4 oz. Lustau Sherry Oloroso de Jerez, 3 Squirts of Egg whites, A bamboo stick piercing a candied lemon wheel and cantaloupe, with a spring of rosemary for garnish. **Cocktail by Antonio Trillo of Nora's Cuisine in Las Vegas, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Muddle: lemon, rosemary, cantaloupe, agave nectar, egg whites Add: Blantons Bourbon and Lustau Sherry Oloroso de Jerez. Add Ice, shake hard, and double strain in a martini glass. Garnish with the bamboo stick piercing a candied lemon wheel and cantaloupe, with a sprig of rosemary.