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The Bull on the Hill
1 1/2 oz. Lustau Dry Oloroso Sherry, 1 oz. Plymouth Gin, 1/2 oz. Demerara syrup, 1/2 Tbl (2 barspoons) Green Chartreuse, 1/8 oz. each orange & lemon juice, 2 drops angostura, 2 drops chili infused orange bitters, 2 drops veal demi-glace , Garnish: squeeze of orange peel. **Cocktail by Matt Eggleston of The Milk of Paradise Spirits Co. in Los Angeles, Finalist of the 2008 Vinos de Jerez Cocktail Competition** Shake all ingredients over ice & strain into chilled cocktail glass.

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