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1/2 oz. fresh squeezed orange juice, 1/2 oz. fresh squeezed lemon juice, 1/2 oz. Demerara sugar syrup, 1/2 oz. Lairds Bonded Apple Brandy, 1/4 oz. Cio Ciaro Amaro, 1 1/2 oz. Lustau Don Nuno Dry Oloroso Sherry, 1/2 oz. egg white. **Cocktail by Nate Dumas of Clover Club in New York, First Runner Up in the 2008 Vinos de Jerez Cocktail Competition** Into a stainless steel cocktail shaker, donate the following in order given: 1/2 oz. fresh squeezed orange juice, 1/2 oz. fresh squeezed lemon juice, 1/2 oz. Demerara sugar syrup, 1/2 oz. Lairds Bonded Apple Brandy, 1/4 oz. Cio Ciaro Amaro, 1 1/2 oz. Lustau Don Nuno Dry Oloroso Sherry, and 1/2 oz. egg white. Shake thoroughly once without ice, then once again with. This will help the egg white to emulsify into the mixture. Fine strain into a large champagne coup, removing the courser bubbles, and garnish with a bit of freshly grated nutmeg, and an artistically placed dash of Fee Brothers Aromatic Bitters.

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