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Lanesborough
2/3 oz Grand Marnier, 2/3 oz Fresh cranberry juice, 2/3 oz Passion fruit puree, 3 oz Moet White Star Champagne. In a mixing glass add Grand Marnier, cranberry juice, and passion fruit puree. Add ice, shake vigorously and strain into a chilled Champagne flute. Top with Moet White Star Champagne and garnish with an orange spiral twist.

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