1 1/2 oz Grand Marnier, 1 1/2 oz Fresh pressed cranberry juice, 1/2 oz Fresh lemon juice, 1/2 oz simple syrup, 10 -12 Fresh rosemary needles, Rosemary sprig. In a tall mixing glass muddle 10-12 rosemary needles lightly with simple syrup. Add remaining ingredients then add ice and shake vigorously. Strain over fresh ice into a rocks glass with ice. Garnish with a rosemary sprig.