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The Rooster & The Pearl
1.5 oz Del Maguey Chichicapa, .75 oz Cynar, .5 oz Amontillado Sherry, 3 dash Peychauds Bitters, 2 white sugar cubes. Muddle sugar with bitters, add large cube of ice and build the drink in the glass. Stir. Garnish with a grapefruit twist. **Cocktail by Marshall Davis of Gallo Pelon Mezcaleria in Raleigh, NC

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