Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home2/solson/public_html/management/includes/DbConnector.php on line 29

Back to Cocktails

The Rooster & The Pearl
1.5 oz Del Maguey Chichicapa, .75 oz Cynar, .5 oz Amontillado Sherry, 3 dash Peychauds Bitters, 2 white sugar cubes. Muddle sugar with bitters, add large cube of ice and build the drink in the glass. Stir. Garnish with a grapefruit twist. **Cocktail by Marshall Davis of Gallo Pelon Mezcaleria in Raleigh, NC

Register to receive latest news, articles and upcoming events.