Katogi Tsipouro Sour
1.75oz Glinavos Tsipouro of Debina , .75oz Fresh lemon Juice, .75oz *Local Grape Compote (or muddled golden raisins in honey), .5oz Egg White, 3 Drops Angostura Bitters, Garnish: Orange peel & Bitters. Combine first four ingredients into a Boston shaker and dry shake. Add ice, shake vigorously, and strain into a Champagne flute. Add bitters on top of froth and express orange essence from a peel over the top of the flute.