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The Machinist
1 oz Lustau Jarana fino sherry, 1 oz blanco tequila (Partida is preferred), 1 oz celery syup*, .75 oz fresh lemon juice, 1 tsp Suze Gentian liquor, 1 dash Bittermens celery shrub, pinch salt and finely ground peppe. Build all ingredients in a pilsner glass, add crushed ice (Scottsman is prefferred) and swizzle until properly diluted (liquid should reach the brim of 14 0z pilsner while ice is still packed tight in and above the rim of the glass). Garnish with course cracked black pepper. **Recipe from Travis St. Germain of Clover Club, Brooklyn, NY; 2nd runner up of the 2013 Sherry Cocktail Competition

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