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Andalusian Smoke
2 oz Del Maguey Vida Mezcal, 1 oz Hidalgo Fino Jerez Seco, 0.5 oz housemade basil syrup, 0.25 oz lemon juice, 2 dashes Bitter Truth Creole bitters. Build all ingredients in a mixing glass. Add one inch ice cubes. Stir and strain into martini glass and garnish. **Recipe from Ranjini Bose of Kin Shop, New York, NY; finalist of the 2013 Sherry Cocktail Competition

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