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Cadiz Cooler
2-3 Cucumber Slices, 1 1/2 oz. Lustau East India Solera Sherry, 1/2 oz. Maraska Maraschino Liqueur, 1/4 oz. Grand Marnier, 1/4 oz. Simple Syrup, 3/4 oz. Fresh Lemon Juice. To make the cocktail place all ingredients in a mixing vessel and muddled. Shake & strain into a frozen, hollowed out cucumber with a salt encrusted rim. Place cucumber in a vessel in which it can stand upright. Garnish with three cucumber slices staggered on a pick. Sprinkle salt on cucumber slices and into cocktail. **Recipe from Marcos Tello of the 1886 Bar, Pasadena, CA; finalist of the 2013 Sherry Cocktail Competition

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