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1.5 El Maestro Sierra Oloroso, .75 Cognac, 1 barspoon gomme syrup, 1 barspoon Smith & Cross Rum, 1 barspoon Allspice Dram, Garnish with butter and brown sugar roasted pecan. Build all ingredients in a pint or stirring glass. Stir, and strain into a coupe glass. **Recipe from Julie Rogers of Down House, Houston, TX; Finalist in the 2013 Sherry Cocktail Competition

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