1.5 oz La Cigarrera Manzanilla, 0.5 oz Benedictine, 0.5 oz Glenfarclas 12 single malt infused with chamomile flowers*. Add ingredients to a mixing glass, add ice, and stir briefly - no more than twelve seconds - then strain into a pre-chilled copita glass. Express the oils of a lemon peel over the drink, but discard the peel. * Infusion is made by quickly soaking 2g of chamomile flowers into one 750ml bottle of Glenfarclas 12 year single malt whisky. Strain after no more than half an hour. **Recipe from JP Fetherston of Mockingbird Hill, Washington, DC; 1st runner up of the 2013 Sherry Cocktail Competition.