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1 1/2 oz Lustau "Los Arcos" Dry Amontillado, 3/4 oz Lairds bonded Applejack, 3/4 oz Amaro Averna, 1/2 oz honey syrup, 1/4 oz lemon juice, 2 oz club soda, 2 dashes Angostura Bitters, Fresh Nutmeg for garnish. Build in a mixing glass, the lemon, honey, amaro, applejack, and sherry. Add ice, stir vigorously to combine. Strain over fresh ice into collins glass. Float 2 dashes Angostura bitters, grate fresh nutmeg. Express and garnish with medium size lemon peel. **Recipe from Eric Simpkins of The Lawrence, Atlanta, GA; Winner of the 2013 Sherry Cocktail Competition.

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