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EVOL
1 ½ oz Drysack Oloroso Solera Especial Sherry, 1 oz Luxardo Bitter, ¾ oz 4 Roses Bourbon, 1 Dash Fee Brothers Rhubarb Bitters. Combine all ingredients in the mixing glass, fill the glass with ice, and then stir smoothly for 20-25 seconds to ensure proper dilution. Strain into an Irish Coffee glass and garnish with a Grapefruit twist. **Recipe from Chad Phillips of The Social Club at the Surfcomber Hotel, Miami, FL; finalist in the 2013 Sherry Cocktail Competition.

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