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Tres Manzanillas
1.5 oz Zacapa rum, 0.5 oz Chamomile Syrup 1:1 tea to sugar, 1 oz La Gitana Manzanilla Sherry, 1 oz Cider, 0.25 oz Lemon juice, Grated Cinnamon for Garnish. In a tall mixing glass combine Zacapa rum, with chamomile syrup, La Gitana Manzanilla sherry, cider and the lemon juice. Add ice and shake vigorously. Strain into a pre chilled collins glass. Garnish with a grated cinnamon. By Danny Valdez, Cocktailian NOLA

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