Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home2/solson/public_html/management/includes/DbConnector.php on line 29

Back to Cocktails

Espana en America
1 oz Bodegas Dios Baco Pedro Jimenez sherry, 1 oz Russels Reserve 6yr rye whiskey, 2 oz Castro de Valtuille Mencia Joven vino, 10 drops Don Millan PX sherry vinegar. Measure and add all ingredients into chilled mixing glass. Fill glass 2/3 with cubed ice and stir 15-20 seconds (approx 10 rotations). Gently strain into orange zested bordeaux(or riesling glass). Garnish: Spear "Duke's Hotel" style orange zest between two brandied cherries on metal pick. Finish with a small Manchego cheese slice "dice-cut" on pick. **Cocktail by Reza Esmaili of Long Bar & Bistro in San Francisco; Finalist in the 2010 Sherry Cocktail Competition

Register to receive latest news, articles and upcoming events.