Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home2/solson/public_html/management/includes/DbConnector.php on line 29

Back to Cocktails

Cherry Cocktail
1 Bottle of Lustau Escradilla Amontillado Sherry infused* , 6 oz Lustau Palo Cortado, 6 oz Lustau Oloroso, 2 oz Lustau PX Sherry, 2 oz Lustau Puerto Fino. This is a punch or batched cocktail; it tastes better the longer it sits together. After infusing cherries in Amontillado Sherry strain into large container. Add the rest of the Sherry. Stir. Bottle and secure with a tight fitting lid or cork. Store in refrigerator. When ready to serve, fill small wine glass with ice. Add Cherry Cocktail. Scrap nutmeg one time to top of glass. Add orange wheel. * For the infusion: Infuse Lustau Escradilla Amontillado with fresh Cherries and a small piece of a cinnamon stick for a minimum of 3 days up to 7 days. Strain and discard cherries and cinnamon stick. **Cocktail by Kelley Slagle of Terroir Tribeca in NYC; Finalist in the 2010 Sherry Cocktail Competition

Register to receive latest news, articles and upcoming events.

Name:

E-mail: