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Mas Que Ayer (More Than Yester
1 1/2 oz Lustau Palo Cortado Sherry, 1 oz Cardinal Mendoza Solera Gran Reserva Brandy, 1/2 oz Almond Fix, Sweetened Almond milk, almond extract, 1/4 oz Lillet Blanc, 1 Barspoon Cherry Heering, 1 Barspoon Aged Balsamic Vinegar, 1 Dash Bitter Truth Bitters, 1/4 Egg white. In a mixing tin, add all ingredients. Dry shake for approximately 10 seconds to create a nice foam. Add ice, then shake in a circular motion. This style of shake will impart a nicer head, a frothy white halo to the cocktail. Fine strain into glass. Garnish with 3 ripe red grapes, halved and speared on 2 crystal picks. **Cocktail by Franky Marshall of Clover Club in NYC; Finalist in the 2010 Sherry Cocktail Competition

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